philosophy

« Everything that has built the reputation of an outstanding firm opened in 1968. »

For up to 3,000 guests, buffet-style or served at table, Giry Traiteur demonstrates its expertise and know-how in all the assignments entrusted to it, from the most intimate to the very largest. Cocktail parties with or without buffets, picnics, brunches, or simply a gourmet tea consisting of cakes and pastries, Giry Traiteur offers its mastery and top-notch standards, its passion for fresh produce, ingredients and work of the highest quality…

Giry Traiteur offers the promise of refined, homemade cuisine.
At your service, a team and resources: a chef to compose your menus, and a pastry-chef whose inventiveness is only equalled by his talent; a showroom in which to discover all our original creations, a kitchen and storage unit.
Giry Traiteur has all the means necessary to cater for large-scale events.

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